as ‘of miche and men’, I am eating, drinking and people-watching my way through cafes, restaurants and small bars to provide frank sydney food reviews. particularly besotted with the simple things: good gelato (bless you, Messina), good shiraz (although I’ll probably drink it even if it’s not), good bread (Sonoma miche, anyone?) and of course good coffee. waiting for the day when Terry Durack and Jill Dupleix give up their crowns as sydney’s foodie power couple. a firm believer in the idea that food shouldn’t have to travel. a reader of good living, sydney food blogs, and recipe books on sleepless nights. more likely to gossip about miche than men. often found amidst a chaotic pyramid of mess in the kitchen, guided by bill granger, neil perry or stephanie alexander.